About Our Team
Our dedicated team of experts driving innovation in agricultural biotechnology. Meet the passionate individuals behind our mission to revolutionize farming practices and promote sustainability in agriculture.
Archippe Yepmou
Co- Founder
Archippe Yepmou is a visionary entrepreneur, music scientist, and technology innovator whose work bridges art, science, and sustainability. As the founder of Fidelio Technology, he created Regen App, a groundbreaking application that uses quantum and acoustic frequencies to enhance plant growth, double immunity, and improve quality—naturally and without chemicals.
His inspiration comes from decades of experience in musical research, exploring how sound waves interact with living systems at a molecular level. Building on this expertise, Archippe applied his knowledge to agriculture, developing a solution capable of transforming both small gardens and large-scale farms.
Beyond his agricultural innovation, Archippe is a respected leader in digital rights and technology policy, serving as President and Co-founder of Internet Sans Frontières, an organization defending internet freedom worldwide. His unique combination of scientific curiosity, artistic depth, and social responsibility makes him a trusted voice in technology’s role for the common good.
Julie Owono
Julie Owono is one of the inaugural members of the Meta Oversight Board and she leads the French digital rights non profit Internet Sans Frontieres.
She is also a researcher affiliated with the Berkman Klein Center at Harvard university. While at Stanford University she founded the Content Policy & Society Lab, to help Tech be better for society. With a professional background spanning civil society, academia, and the private sector, Julie possesses an acute understanding of tech innovation and societal responsibility. Julie serves on the Board of several including WITNESS, and the Committee to Protect Journalists.
She was named Business Personality of the year 2022 by the French-American Chamber of Commerce in San Francisco.
Co-founder, Strategic affairs
Dr. Laurent Bekale
Dr. Laurent Adonis Bekale, a Research Scientist in Biophysical Chemistry, Nanomedicine, and Plant Biology, is advancing solutions for aging-related pathologies, bacterial biofilms, and plant health. After earning his Ph.D. in Biophysics and Cell Biology from the University of Québec, he conducted research at the National University of Singapore and Stanford University. Now in the Barron Lab, he focuses on synthesizing nanovectors to address chronic infections, enhance antimicrobial peptoid efficacy, and explore plant biology applications, such as improving crop resilience and sustainability. His multidisciplinary approach drives innovation across nanomedicine, microbiology, and agriculture.
Co-Founder, chief Scientist
Ryan Maier
Viticulture Expert & Field Advisor
Ryan Maier is a California-based viticulture expert with over a decade of hands-on experience managing premium vineyards in Sonoma County and the Russian River Valley.
Founder of Maier Vineyard Management, Ryan has overseen operations across more than 100 vineyard sites, working closely with family-owned estates and growers to deliver consistent quality while navigating the economic and environmental realities of modern winegrowing.
For two years, Ryan operated directly from Fidelio’s primary experimental site, Daro Vineyard in the Russian River Valley, where he played a key role in field-testing and validating Fidelio’s plant-centered acoustic technology under real vineyard conditions.
At Fidelio, Ryan advises vineyard owners who are considering or transitioning to our technology. His role is to ensure that deployments are practical, respectful of existing practices, and grounded in real-world viticultural expertise.
Ryan’s presence at Fidelio reflects our commitment to field-proven innovation, grower trust, and measurable results—bridging advanced technology with the realities of vineyard management.
Maud Baudry
​Maud brings over 20 years of experience at the intersection of gastronomy, hospitality, and terroir. Originally from the Jura region of France, she built her career working alongside some of France’s most renowned Michelin-starred chefs and high-end hospitality brands, developing a deep understanding of excellence, precision, and the subtle relationship between land, product, and sensory experience.
An entrepreneur at heart, she later founded and operated her own restaurant, gaining hands-on expertise in operations, customer experience, and business development. Her journey across fine dining and entrepreneurship shaped a rare ability to translate complex quality standards into tangible value for producers and clients.
At Fidelio Technologies, Maud plays a key role in introducing Regen App to vineyards and farm owners across California. She works closely with growers to help them understand how Fidelio’s sound-based technology can transform vineyard performance, reduce chemical inputs, and elevate grape quality.
With her unique background bridging French haute cuisine and California viticulture, Maud embodies Fidelio’s vision: reconnecting nature, science, and innovation to redefine the future of premium agriculture.